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Higher Costs, Smarter Spending: Balancing Food Pricing + Profit in 2026

Food and Beverage Photo

If there’s one thing operators across the attractions industry can count on, it’s that food and beverage costs are always in motion. As we head into 2026, it’s more important than ever to reevaluate how you’re managing those costs—from menu design to vendor contracts to kitchen operations. In this session, SB Value’s Clint Elkins will moderate a panel of IAAPA members who will share practical strategies to help you stay profitable in an unpredictable economic landscape, whether you’re running a theme park, FEC, or water park.

 

Takeaways:

Edna Kwan

Edna Kwan

Director, Global Sales APAC