Patrice Mendes

Vice President Culinary Operations

Dollywood

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With a career rooted in the food and beverage industry, Patrice Mendes has contributed to leading in organizations such as Six Flags Theme Parks, Sodexo’s University Segment, and Dollywood. Patrice is passionate about creating seamless, efficient operations that enhance both the Guest experience and team culture. A dedicated mentor and leader, Patrice has a proven ability to drive profitability while developing the next generation of industry professionals.