Philippe Daue

Philippe Daue is the Director of Food & Beverage at Shanghai Disney Resort, where he leads the Food & Beverage operations for the entire resort, including the park, Disneytown, and the resort’s two themed hotels. In his role, Philippe also chairs the FSSC22000 Committee and ensures food safety compliance for daily operations. Philippe joined Shanghai Disney Resort in March 2022 as Culinary Director. He was responsible for all kitchen operations, receiving areas and stewarding, while contributing to the design and execution of new Food & Beverage concepts. Prior to his role at Shanghai Disney Resort, Philippe held Executive Pastry Chef positions at prestigious hotels globally and served as Corporate Executive Chef Pastry & Baked Goods (Global) at a famous Chocolates brand. His expertise spans fine dining, large-scale banqueting, and retail operations, with a consistent focus on quality and innovation. Philippe holds a HACCP Certificate from the Royal Institute of Public Health & Hygiene (UK) and is a graduate of the Hotel School “Ter Duinen” in Koksijde, Belgium. He is also internal auditor of ISO 9000 Systems Training. In addition to extensive domestic working experience, Philippe has also lived and worked across Europe, Asia, and the Middle East. 段艺飞现任上海迪士尼度假区餐饮总监，负责整个度假区的餐饮运营工作，涵盖乐园、迪士尼小镇以及度假区内的两家主题酒店。在担任这一职务的同时，他还兼任FSSC22000委员会主席，确保日常运营严格遵循食品安全标准。 段艺飞于2022年3月加入上海迪士尼度假区，担任厨务总监一职，负责统筹管理厨房运营、收货区和管事部的工作，并积极参与新餐饮概念的设计开发与执行。 加入上海迪士尼度假区之前，段艺飞曾在国内外多家知名酒店担任饼房行政总厨，以及在知名巧克力品牌担任集团全球饼房行政总厨。他始终专注于品质与创新，专业领域覆盖高端餐饮、大型宴会服务和零售运营。 段艺飞毕业于比利时科克赛德的Hotelschool Ter Duinen酒店管理学院，持有英国皇家公共健康与卫生协会颁发的HACCP证书，并具备ISO9000质量管理体系内部审核员资质。除了拥有丰富的国内工作经验外，他还他拥有在欧洲、亚洲和中东地区工作和生活的丰富经历。