Name: Feeding the Masses – Innovations in High-Volume Food Service
Start: 2026-02-24T11:00:00-0500
End: 2026-02-24T12:00:00-0500

Join us as we explore cutting-edge approaches to high-volume food service operations. In this webinar we'll delve into efficient design, operational strategies, and how that supports the guest experience. Joanne Heyob, SVP Operations Strategy & Design, and Rob Seely, AVP Operations Strategy & Design, will share key insights and practical takeaways to optimize food service in large-scale venues, including strategies to enhance speed of service, improve space utilization, and elevate guest satisfaction.

Ticket Required

Region:

Asia Pacific

Europe, Middle East, Africa

Latin America, Caribbean

North America

Event Time:

February 24, 2026 | 11:00 AM - 12:00 PM EST

February 24, 2026 | 11:00 AM - 12:00 PM

Venue:

Online

Session Type:

Webinar

Pricing Details

Currency

PRICING	Member	Nonmember
Registration Fee	Included	Included

Speakers

Rob Seely

AVP, Operations Strategy & Design, WD Partners

Joanne Heyob

SVP, Operations Strategy & Design, WD Partners

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