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Explore key strategies for sourcing local foods with a low carbon footprint, designing efficient operations and menus, and educating guests on sustainability initiatives. We'll discuss effective waste management practices, including food donation and leveraging technology for waste detection, as well as the importance of data sharing to quantify success in food management.

The art of running sustainable and ethical zoos goes beyond caring for animals, placing animal welfare at the core while meaningfully contributing to biodiversity conservation, environmental education, and sustainable practices. Mandai Wildlife Group is a purpose-driven organisation committed to a future where people and wildlife can thrive together. The Group is the steward of the Mandai Wildlife Reserve, a wildlife and nature destination in Singapore, offering a ‘window into the wild’ and connecting people to nature through sustainable and ethical wildlife encounters that foster a deeper appreciation of the natural world. This presentation will introduce Mandai Wildlife Group and its efforts to inspire guests to become passionate advocates for nature and the planet, as well as its work to protect threatened Southeast Asian species in collaboration with its conservation arm, Mandai Nature.