Search Results

AI is transforming the attractions industry but how can organizations practically prepare for this shift? In this interactive workshop, Thomas Buijtenweg, an expert speaker and game designer, will provide a hands-on guide to AI success, equipping executives with the tools to navigate AI’s opportunities and challenges.Attendees will:Explore the latest AI advancements and their impact on operations, guest engagement, and attraction design.Engage in interactive demonstrations showcasing AI’s strengths and limitations, from next-gen chatbots to predictive analytics.Gain practical insights on how to strategically integrate AI into their organizations for long-term success.Walk away with a deeper understanding of AI’s potential and clear steps to ensure your organization is ready for the future

Join us for a fireside chat with Dr. Robert C. Hanea, CEO of Therme Group, an internationally recognized pioneer in holistic well-being. Discover how Therme Group seamlessly weaves nature, technology, and architecture to lead the shift beyond the experience economy into the transformative economy. For example, the newly announced “Therme Dubai – Islands in the Sky,” rising 100 meters in Zabeel Park, will feature suspended botanical gardens, cascading thermal pools, and cultural event spaces. Learn about the cutting-edge sustainability measures behind these immersive destinations, from advanced water-filtration systems to renewable energy initiatives. Don’t miss this rare opportunity to see how Therme Group is redefining eco-conscious leisure and setting new standards for holistic well-being.

Great dining experiences don’t happen by chance! They are designed with intention, innovation, and a deep understanding of evolving guest expectations. Eatrenalin is a testament to how culinary concepts can be reimagined through a structured methodology that blends gastronomy, technology, and storytelling. This keynote delves into the creative and strategic process behind its design: How do you craft a multi-sensory journey that feels seamless? What F&B trends shape the foundation of this experience? And how can a structured approach to innovation redefine what’s possible in food and beverage? By exploring the key principles, models, and methodologies behind Eatrenalin, this session will offer insights into how bold ideas can be translated into tangible, marketable experiences providing inspiration for anyone looking to push the boundaries of culinary design in their own business.

Join Wim Hubbrechtsen, CEO of SnowWorld, as he shares the visionary story behind the company’s rapid expansion and its mission to make year-round winter sports accessible to everyone. Learn how SnowWorld has successfully grown into multiple locations, from Zoetermeer and Landgraaf to its newest acquisitions in Germany, while maintaining a strong commitment to sustainability. Discover how SnowWorld’s forward-looking strategy is reshaping traditional leisure experiences through advanced cooling systems that minimize environmental impact and on-site amenities that cater to evolving consumer needs.