SIA RUJIENAS SALDEJUMS

About SIA RUJIENAS SALDEJUMS

Mini Melts was conceived and invented by college friends Nick Angus and Tom Mosey in 1995. Nick and Tom dreamt of a revolutionary way to make ice cream. After many trials they finally invented Mini Melts, using Liquid Nitrogen at -320°F (-196°C) to instantly flash freeze their liquid ice cream base.

We have licensed production facilities around the globe and have formed lifelong friendships with our partners. In 2022 we celebrated our silver anniversary in Seoul Korea. Now, delicious Mini Melts can be found in over 50 countries. Under Mini Melts Inc, the global brand holder, billions and billions of delicious balls of Mini Melts have been enjoyed since our humble beginnings. We constantly improvise and recently launched a revolutionary new product, Mini Melts Big, a delicious new product taking the ice cream world by storm, just as Mini Melts did over 25 years ago.