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Presented by: REILThe new environment is uncertain, but also a great opportunity. Only agile and disruptive companies will survive. Adapting is not optional: either you evolve or you disappear. Does your company have the genetics to succeed in the hyper-technological era?

This session will focus on four pillars of experience design: paradigm, process, strategies and competencies, and management. We will also focus on how leveraging these components promotes organizational and individual experience intelligence (XQ).

Discover how chefs and food innovators are shaping the future of food by connecting culture, sustainability, and the powerful stories behind every dish. Sustainability isn't just a trend—it’s a narrative of responsibility, creativity, and innovation.

The importance of gastronomy as a unique and unrepeatable experience. How can an experience be made into an unforgettable memory?