Menu Design that Delivers: Planning, Strategy, and Execution
Event Information
Date
Thursday, November 21 | 2:30 - 3:30 pm
Location
S331CD
Session type
EDUSession
Tracks
Food & Beverage
Distribution
On-Site
Description
Menu design and offerings can impact everything from the guest experience, to the employee experience, to your bottom line and the business results.
Learn how to design a menu that delivers on all three areas and enhances the guest experience and has them returning time and time again, is designed for consistent execution from the employees and is favorable to the business financials.
Learning Objectives
-Learn how to maximize potential revenue through efficient menu design
-Understand how quality product offerings enhance guest satisfaction
-Implement recipes that support consistency for employees
-Understand how quality product offerings enhance guest satisfaction
-Implement recipes that support consistency for employees
Speakers
