Secrets for Increasing Your Profits Through Food & Beverage Sales
Event Information
Date
Wednesday, November 20 | 4:35 - 4:55 pm
Location
EDUTalk Stage S220DE
Session type
EDUTalk
Tracks
Food & Beverage
Description
Increasing the profits of your food and beverage sales does not equate to lowering your standards and the quality of your product! From menu engineering to labor cost control and reducing cost of goods, the secrets for increasing your profits through food and beverage sales will be revealed.
Learn how to boost your sales without lowering your product quality! This session will offer innovative approaches to increasing profits through food and beverage offerings from menu engineering to labor cost control and reducing cost of goods.
Hear from industry pros on the steps you can take to decrease expenses by assessing the needs of your location.
Learning Objectives
-Learn the secrets to increasing revenues, decreasing expenses and ultimately increasing profits
-Outline the basic steps to assessing the needs of a simple kitchen design to maximize speed of service
-Determine what items work on a concession menu and what items should be eliminated
-Outline the basic steps to assessing the needs of a simple kitchen design to maximize speed of service
-Determine what items work on a concession menu and what items should be eliminated
Speakers
