Food and Beverage as Brand Cornerstones

Event Information
Date
Monday, November 18 | 8:30 - 9:30 am
Location
Learning Hub Sponsored by Miral S320ABEF
Session type
EDUSession
Tracks
Food & Beverage
Description

Learn from FEC and Amusement Parks experts on how to convert Food & Beverage offerings from a basic offering into a core part of your the brand experience.  

From menus to marketing, learn how to leverage F&B to improve guest satisfaction and add innovative revenue streams, transforming your attraction with F&B experiences that keep guests coming back for more. 

Translation languages
English to Spanish
Learning Objectives
-Understand better menus to create high-margin items and unique seasonal and partnership offerings
-Understand how to improve your menu to create high-margin items and unique seasonal and partnership offerings
- Implement management systems to reduce costs and waste, energy-efficient appliances, and train revenue upselling techniques
-Learn how to utilize social media, loyalty/rewards programs, and seasonal and limited time offers
Speakers
tim-murphy-u3blywtlcihfdmvudf8ymdawmzu4lev2zw50ugvvcgxlxzmymtm0njcwlfvzzxjfody2mzu4nyk

Tim Murphy

Boomers Parks
CEO
anil-rao-u3blywtlcihfdmvudf8ymdawmzu4lev2zw50ugvvcgxlxzmymtm0njcylfvzzxjfody2ntcyosk

Anil Rao

Palace Entertainment
jeremy-hoyum-u3blywtlcihfdmvudf8ymdawmzu4lev2zw50ugvvcgxlxzmymtm0njcxlfvzzxjfody2mda4ock

Jeremy Hoyum

Urban Air Adventure Parks
Senior VP Park Performance