Ralph J. Fernandes

Short biography

Ralph Fernandes is a seasoned hospitality professional with a wealth of experience spanning over 25 years. Armed with a Diploma in Hotel Management and a Masters in Operations Management, Ralph's journey in the industry began with a hands-on approach. Recognizing the importance of practical experience alongside academic knowledge, he started his career in the trenches of the kitchen, gradually ascending the ranks from cooking and dishwashing to supervisory roles in the Food and Beverage (F&B) sector. Throughout his career, Ralph's passion for F&B has been unwavering. He has had the privilege of being involved in the pre-opening phases of various establishments, including hotels, theme parks, and water parks. Collaborating with consultants and industry professionals, Ralph has continuously sought opportunities to enhance his skills and knowledge, always striving for excellence in performance. With an impressive international portfolio, Ralph has worked in diverse locations such as India, Kuwait, the United Arab Emirates, and the Netherlands. Each experience has enriched his understanding of global hospitality practices while further fueling his drive for continuous improvement. Today, Ralph remains committed to his craft, eagerly embracing new challenges and opportunities to elevate standards within the F&B industry. His extensive background, coupled with his relentless pursuit of excellence, positions him as a valuable asset to any organization seeking to achieve excellence in hospitality.