Webinar: Royal Caribbean’s AI-Powered Sustainability Strategy

How Royal Caribbean is redefining food and beverage while reinforce sustainability through AI?

The IAAPA Summit: Latin America, Caribbean 2026 will set sail on a one-of-a-kind educational journey aboard a Royal Caribbean International cruise, where innovation, operational excellence, and sustainability come together in motion.

As part of the Towards the IAAPA LAC Summit 2026 webinar series, this first session will feature Linken D’Souza, Senior Vice President, Global Food & Beverage, Royal Caribbean International. Linken oversees the company’s global food and beverage vision and operations, leading the creation of culinary experiences across private destinations, exclusive supper clubs, and onboard dining concepts that elevate the guest experience.

In this session, Linken will share how Royal Caribbean is redefining food and beverage at the sea through creativity, technology, and sustainability. From delivering world-class guest experiences to implementing initiatives like Win on Waste—which uses Artificial Intelligence to minimize food waste—he will highlight how the company is achieving operational efficiency with a deep commitment to environmental responsibility.

This webinar offers a preview of the spirit of the IAAPA Summit: Latin America, Caribbean 2026, a learning experience where education, innovation, and sustainability navigate together toward the future of the attractions industry. 

*Event presented in English with translation by Wordly to Spanish and Portuguese