Feeding the Masses – Innovations in High-Volume Food Service

Join us as we explore cutting-edge approaches to high-volume food service operations. In this webinar we'll delve into efficient design, operational strategies, and how that supports the guest experience. Joanne Heyob, SVP Operations Strategy & Design, and Rob Seely, AVP Operations Strategy & Design, will share key insights and practical takeaways to optimize food service in large-scale venues, including strategies to enhance speed of service, improve space utilization, and elevate guest satisfaction.