Walter Teem

Short biography

Walter started at Six Flags Over Georgia at the age of 16 and spent the next 30 years working at various Six Flags parks. Along with Six Flags Over Georgia, he served as the Food Service Assistant Manager and later Food Service Manager at Six Flags AstroWorld/WaterWorld in Houston, Texas. After the closure of AstroWorld, Walter went on to Six Flags Magic Mountain in the Greater Los Angeles area as the Food Service Manager where he oversaw the Food Service and Catering Departments for Magic Mountain and Hurricane Harbor. Walter left Six Flags to work for a startup park company, Adrenaline Family Entertainment as the Revenue Director at Alabama Adventure. He also spent time as an industry consultant before joining Schlitterbahn Galveston as their Food & Beverage Director. Walter joined Typhoon Texas Waterpark in Houston, Texas in 2016 as the Revenue Director, where he oversaw Food & Beverage, Retail, Rentals, Front Gate and Group Sales. In November of 2021, Pyek Group was formed as the management company operating the Typhoon Texas branded parks as well as the Cowabunga Vegas parks.  Walter was named the Senior Director of Revenue Operations for the company which now also includes Shipwreck Island Water Park in Panama City Beach, Florida. Walter received his BS in Hospitality Management from Georgia State University. He volunteers at his Church as well as coaching youth basketball and baseball.