Staying Safe: Best Practices in Food Service & Personnel Management
Event Information
Date
Thursday, November 21 | 4 - 5 pm
Location
S331CD
Session type
EDUSession
Tracks
Food & Beverage
Entertainment
Distribution
On-Site
Description
Learn how to build a culture of safety by discovering the latest trends in food safety and gaining tips on keeping your labor force safe.
This course covers best practices in food safety and emphasizes the importance of having a strong food safety program in place. Understand the potential consequences of neglecting food safety to ensure a secure and healthy environment for both employees and customers.
Learning Objectives
-Learn to create a culture of food safety within your organization
-Gain tips on implementing F&B food safety best practices
-Recognize the consequences of not having a strong food safety program in place
-Gain tips on implementing F&B food safety best practices
-Recognize the consequences of not having a strong food safety program in place
Speakers
