Food Trends 2024

Event Information
Date
Monday, November 18 | 4 - 5 pm
Location
S330CD
Session type
EDUSession
Tracks
Food & Beverage
Distribution
On-Demand
On-Site
Description

Catch up on the latest food trends in the industry from theme parks, water parks, museums, science centers, and family entertainment centers (FECs). Be part of the conversation on the latest new products and trends that have found success. Learn how these innovations can help grow guest interest, raise NPS scores, and improve your bottom line.  

Learning Objectives
-Identify the latest and most relevant food and beverage trends in the attractions and entertainment industry
-Gain tips on growing guest interest and raising NPS scores
-Learn strategies to improve your operation's bottom line
Speakers
jon-vigue-u3blywtlcihfdmvudf8ymdawmzu4lev2zw50ugvvcgxlxzmymtm0njq3lfvzzxjfody2ote0nyk

Jon Vigue, ICAE

Wild Adventures Theme Park
Vice President & General Manager
jeff-whiting-u3blywtlcihfdmvudf8ymdawmzu4lev2zw50ugvvcgxlxzmymtm0njq4lfvzzxjfody2otuwnsk

Jeff Whiting, ICAE

Whiting's Foods, Inc.
Vice President
gary-gochenour-u3blywtlcihfdmvudf8ymdawmzu4lev2zw50ugvvcgxlxzmymtm0njq5lfvzzxjfmtiyndy4mjgp

Gary Gochenour

SSA Group
Regional Vice President