Delivering Profitability: 12 "Do It Now" Actions to Build Profitability
Event Information
Date
Wednesday, November 20 | 8:30 - 9:30 am
Location
S330CD
Session type
EDUSession
Tracks
Food & Beverage
Finance & Information Technology
Distribution
On-Demand
On-Site
Description
Explore twelve specific and ready-to-execute actions you can implement immediately with your team to improve your bottom line.
This session covers menu engineering, ingredient cost controls, labor efficiencies, and procurement tips. Walk away with actionable strategies to enhance profitability effectively and efficiently.
Learning Objectives
-Identify profitable opportunities within your operation
-Implement quick actions to save costs without compromising the customer experience
-Apply effective procurement tips to optimize resources and reduce expenses
-Implement quick actions to save costs without compromising the customer experience
-Apply effective procurement tips to optimize resources and reduce expenses
Speakers
