Cocktail Trends and Operational Solutions: Streamlining Success in the Adult Beverage Industry

Event Information
Date
Wednesday, November 20 | 4:10 - 4:30 pm
Location
Innovation Stage, S230BC
Session type
Solution Spotlight
Tracks
Food & Beverage
Distribution
On-Site
Description

This presentation will explore the latest cocktail trends within the amusement channel, focusing on the unique opportunities and challenges that come with offering adult beverages in entertainment venues. From craft cocktails to seasonal and themed drinks, the demand for innovative and refreshing cocktails is on the rise. However, operational hurdles such as labor shortages, training requirements, and maintaining consistent quality can complicate efforts to meet this demand. We will examine how these challenges impact service efficiency, customer satisfaction, and ultimately, profitability.

To help grow adult beverage sales, the presentation will focus on the advantages of draft cocktail systems. These systems streamline operations by reducing preparation time, ensuring consistency, and easing labor demands—making them ideal for high-volume venues. Attendees will learn practical strategies for optimizing staffing, equipment, and menu planning to boost efficiency and profitability.

Learning Objectives
-Explore Adult Beverage trends and opportunities to grow sales
-Gain tips on how to satisfy customer demand for innovative craft cocktails
-Discuss operational solutions to execute in the given labor environment
Speakers
tony-ruizcalderon-u3blywtlcihfdmvudf8ymdawmzu4lev2zw50ugvvcgxlxzmznzkwmdu3lfvzzxjfmtcymzu0mzmp

Tony Ruizcalderon

Craft Standard Draft Cocktails
VP of National Accounts