What Works: Priming a Food and Beverage Operation to Sizzle
Event Information
Date
Tuesday, September 24 | 15:00 - 15:30
Location
Conference Room Mondriaan
Session type
EDUSession
Difficulty level
Introductory
Tracks
Sustainability
Facility Operations
Food & Beverage
Distribution
On-Site
Description
Join us for an insightful session on optimizing food and beverage (F&B) operations. Learn how to design efficient kitchens and kiosks for increased product output, understand your customer demographics, and strategically decide what and where to sell. Discover methods to track customer dwell times, stay ahead of industry trends, and leverage your team's strengths by placing them in the right roles. Enhance your F&B efficiency and drive success in your operations.
Notes
EDUSessions and EDUTalks are free to IAAPA members with their Expo registration. Entrance to all EDUSessions and EDUTalks can be purchased by Nonmembers for an additional €185.
Speakers
