Ashlee Chance
Vice President, Customer Marketing & Growth Strategy Strategic Partnerships & On-Premise
The Coca-Cola Company
IAAPA Explores: F&B Trends
Price includes:
( 3 nights Tuesday, October 17th through Friday, October 20th hotel accommodations at the Marriott Knoxville Downtown )
Food is integral to the guest experience in the attractions industry. How can you keep on the leading edge of food and beverage trends to wow your guests and increase your bottom line? Come be a part of IAAPA Explores: Food & Beverage Trends to learn from the innovators in attractions and the secrets of some the best-known brands in the world. You’ll be a part of a three-day experience you won’t soon forget and gain valuable insights with each new speaker and each new location. Register now! Transportation between tour locations, organized meals, and hotel accommodations included in registration fees.
Speakers
Daniel Ratner
Partner Manager
Impossible Foods
Eugene Naughton
President
The Dollywood Company
Ken Whiting
President
Whiting’s Foods
- 12 - 1pm | Networking: Lunch
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Speaker: Opening Remarks, Ken Whiting, Owner and President, Whiting Foods
- 1 - 2pm | Education: Global Economic Outlook and Future of Hospitality
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Speaker: Ashlee Chance, Vice President, Customer Marketing & Growth Strategy Strategic Partnerships & On - Premise
- 2:15 - 3:15pm | Education: Driving Revenue through Research and Data
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Speaker: Joni Newkirk, CEO, Integrated InsightAbu Dhabi
- 3:30 - 4:30pm | Education: What’s Your Storytelling
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Speaker: Mel McGowan, Co-Founder & Chief Creative Officer, Storyland Studio
- 4:45 - 5:30pm | Roundtable Discussion on Afternoon's Topics
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Moderator: Ken Whiting
- 7 - 9pm | Networking: Dinner in Knoxville
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- 8- 8:30am | Networking: Breakfast
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- 8:30 - 9:30am | Education: What's Now, What's New and Whats's Next For Adult Beverages
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Speaker: William Chana, Category Insights Executive, Molson Coors
- 10 - 11am | Education: F&B within the Movie Theater Channel
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Speaker: Rob Novak, Senior V.P. of Food & Beverage, Marcus Theatres
- 11 - 11:30am | Networking
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Lunch at Hotel
- 11:45 - 12:45pm | Travel Time to First Off-Site Venue
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- 12:45 - 1:45pm | Tour: Self Guiding | Buc-ee’s
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- 2 - 2:15pm | Travel Time to Second Off-Site Venue
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- 2:30 - 3:30pm | Presentation: KaTom Restaurant Supply, Inc.
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- 3:30 - 4pm | Travel Time to Third Off-Site Venue
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- 4 - 6pm | Networking & Tour: Ole Smoky Distillery
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- 6 - 8pm | Networking: Dinner in Gatlinburg
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- 8 - 9am | Travel Time to Dollywood
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- 9:15 - 10:15am | Education: F&B Sustainability and Why It Matters,
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Speaker: Daniel Ratner, Partner Manager, Impossible Foods
- 10:15 - 10:30am | Networking: Welcome to the Park
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- 10:30 - 12pm| Networking & Tour: Dollywood F&B Operations Tour
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- 12 - 1pm | Networking: Lunch
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Speaker: Eugene Naughton, President, The Dollywood Company
- 2 - 5pm | Networking & Tour: Harvest Festival
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- 5 - 6pm | Travel Time to Hotel
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- 6:30 - 8:30pm | Networking: Closing Dinner
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For more details regarding IAAPA Explores: Food & Beverage, please contact us at [email protected]
